high temperature electric rice tray dryer
| Operating Voltage | Watt(kw) | Operation Temperature (°C) | Inside Dimensions (D*W*H mm) |
XTDQ-101-0 XTDQ-101-1 | 220 220 | 1.6 2.2 | indoor-300°C indoor-300°C | 350*350*350 350*450*450 |
XTDQ-101-2 | 220 | 3.2 | indoor-300°C | 450*550*550 |
XTDQ-101-3 | 220 | 4.6 | indoor-300°C | 500*600*750 |
XTDQ-101-4 | 220/380 | 9 | indoor-300°C | 800*800*1000 |
XTDQ-101-5 | 220/380 | 12 | indoor-300°C | 800*1200*1200 |
XTDQ-101-6 | 380 | 15 | indoor-300°C | 1000*1200*1200 |
XTDQ-101-7 | 380 | 18 | indoor-300°C | 1000*1200*1500 |
XTDQ-101-8 | 380 | 21 | indoor-300°C | 1200*1500*1500 |
Other models can be customized according to customer requirement Brief introduction Inner Hull Material : high quality SUS304 Stainless Steel Advantage: corrosion resistance , high temperature , the advantage of high cleanliness. Body Shell Material: high quality sheet steel Between shell and studio pack high-temperature insulation aluminum silicate cotton, the surface of the lacquer that bake Two heaters are mounted separately at the bottom of the studio. One heater has one independent switch. 101A is equipped with blast control. Structure of drying
oven From the inside to outside inner chamber(stainless steel)→ heating element(S.S304 finned tube)→insulating layer ( aluminum silicate wool)→outermost shell(carbon steel/stainless steel) Insulating layer thickness: 100C =50mm 200C=100mm 300C=150mm 1. Inner size: length*width*height 2. Inner material: carbon steel/stainless steel 3. Temperature range: normal temperature ~300/500 C 4. Accuracy: ±1 °C/2 °C heated air circulation drying oven 5 .Baked medinum: depends on the capacity once Notice: 1.powdered,use tray 2.graininess ,use halftone 6.Voltage: Over 500*500*500mm use 380V Attention The oven shall be laid at the level of drying chamber without non-corrosive gas. Power input end shall be installed specialized preamp off switch and connected good ground electrode for ensuring safety. Check power supply and voltage and the electricity shall be used after correct power supply wiring. If first usage or laying for some time, before increasing temperature, you should bake at low temperature (80-100 degree celsius) for 2 hours ,in order to facilitate moisture leaking and prolong the Bohp life. 5. Meter temperature control thermosensitive element probe shall be inserted from left side
Thermometer hole to studio, shouldn’t be inserted from top valve center hole ,for fear that affecting usage. Good baking performance . When initial use, please observe for from time to time to avoid casing loss for overheating baking Bohp. If feeling large thermal inertia when using, you can turn off one heater for reducing heating power to prevent overheating cause by excessive inertia. Take out baking object, please do not hit thermostat which stretching into the studio to avoid abnormal working. In case of failure, please find professional electrician. The drying over should be far away from explosive, flammable items. Photos For Reference:
(1) External look:
(2)structure:
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Product Categories : Drying Machine